Handbook of Indigenous Foods Involving Alkaline Fermentation
| Author | : Prabir K. Sarkar |
| Publisher | : CRC Press |
| Total Pages | : 598 |
| Release | : 2014-07-23 |
| ISBN-10 | : 9781466565302 |
| ISBN-13 | : 1466565306 |
| Rating | : 4/5 (02 Downloads) |
Book Synopsis Handbook of Indigenous Foods Involving Alkaline Fermentation by : Prabir K. Sarkar
Download or read book Handbook of Indigenous Foods Involving Alkaline Fermentation written by Prabir K. Sarkar and published by CRC Press. This book was released on 2014-07-23 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer
