Handbook of Preservatives

Handbook of Preservatives
Author :
Publisher : Synapse Info Resources
Total Pages : 890
Release :
ISBN-10 : 9781890595661
ISBN-13 : 1890595667
Rating : 4/5 (61 Downloads)

Book Synopsis Handbook of Preservatives by : Michael Ash

Download or read book Handbook of Preservatives written by Michael Ash and published by Synapse Info Resources. This book was released on 2004 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation can be caused by exposure to oxygen, ozone, bacteria, molds, yeast, mildew, and fungi. The industries that depend on the proper selection of preserving chemicals and materials are diverse and include: plastics, elastomers, construction, paper/pulp, agriculture, textiles, paints and coatings, pharmaceutical, cosmetics, food, beverages.This handbook contains comprehensive information on a variety of preservatives available from major chemical manufacturers and can expedite the material selection process for chemists, formulators and purchasing agents by providing the answers to these questions:? Is the agent capable of inhibiting the detrimental effects of oxygen, ozone, or microbes to the extent necessary?? Is the agent's overall physical and chemical attributes compatible with the product or system being protected?? Can the agent remain stable under storage conditions and for the application requirements?? Is its safety in production and handling acceptable?? Does its level of toxicity meet environmental regulations?? Does it meet cost requirements?


Handbook of Preservatives Related Books

Handbook of Preservatives
Language: en
Pages: 890
Authors: Michael Ash
Categories: Chemical preservatives
Type: BOOK - Published: 2004 - Publisher: Synapse Info Resources

DOWNLOAD EBOOK

This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulation
Handbook of Biocide and Preservative Use
Language: en
Pages: 437
Authors: H.W. Rossmoore
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

My professional interest in antimicrobial agents and contamination control goes back 50 years to my tour as a microbiologist in a field hospital in Europe durin
The Chemistry of Food Additives and Preservatives
Language: en
Pages: 340
Authors: Titus A. M. Msagati
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use
Handbook of Natural Antimicrobials for Food Safety and Quality
Language: en
Pages: 443
Authors: M Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier

DOWNLOAD EBOOK

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla
Handbook of Food Additives
Language: en
Pages: 1079
Authors: Michael Ash
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: Synapse Information Resources Incorporated

DOWNLOAD EBOOK

This handbook has been extensively updated and describes more than 6,000 trade name additives and more than 3,000 generic chemical additives that are used in fo