The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce

Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that has favorable

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid