This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and

Recent innovations in agriculture and food technologies have brought benefits to many countries, particularly in developing regions, but information about the e

Recent innovations in agriculture and food technologies have brought benefits to many countries, particularly in developing regions, but information about the e

Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics

This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems