Handling and Storage of Food Grains in Tropical and Subtropical Areas
| Author | : David Wylie Hall |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 368 |
| Release | : 1970 |
| ISBN-10 | : 925100854X |
| ISBN-13 | : 9789251008546 |
| Rating | : 4/5 (4X Downloads) |
Book Synopsis Handling and Storage of Food Grains in Tropical and Subtropical Areas by : David Wylie Hall
Download or read book Handling and Storage of Food Grains in Tropical and Subtropical Areas written by David Wylie Hall and published by Food & Agriculture Org.. This book was released on 1970 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and its importance; Tropics and subtropics; Losses of stored food; Factors affecting food value and deterioration; Design of stores; Drying methods; Storage methods; Insect control methods; Rodent control methods; Some economic aspects.
