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History of Soy Flour, Flakes and Grits (510 CE to 2019)
Language: en
Pages: 2611
Authors: William Shurtleff; Akiko Aoyagi
Categories: Grits
Type: BOOK - Published: 2019-02-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and ill
History of Soy Flour, Grits and Flakes (510 CE to 2013)
Language: en
Pages: 2053
Authors: William Shurtleff
Categories:
Type: BOOK - Published: 2013-12-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of the National Oilseed Processors Association (1930-2019)
Language: en
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illu
History of Tofu and Tofu Products (965 CE to 1984)
Language: en
Pages: 2602
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-06-03 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and ill