Home Canning by the One-period Cold Pack Method
| Author | : A. F. Burgess |
| Publisher | : |
| Total Pages | : 642 |
| Release | : 1919 |
| ISBN-10 | : CUB:U183021565675 |
| ISBN-13 | : |
| Rating | : 4/5 (75 Downloads) |
Book Synopsis Home Canning by the One-period Cold Pack Method by : A. F. Burgess
Download or read book Home Canning by the One-period Cold Pack Method written by A. F. Burgess and published by . This book was released on 1919 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2]
