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Type: BOOK - Published: 2015-05-12 - Publisher: Abrams
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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2014-03-25 - Publisher: Running Press Adult
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2017-10-03 - Publisher: Penguin
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome f
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2012 - Publisher: