The editors at Chile Pepper magazine have done it again. This collection of hot and spicy recipes offers exciting fare from Argentina, Brazil, Chile, Costa Rica

The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin

"Most recipes are AIP-friendly or AIP-adaptable"--Cover.

This Bridge We Call Communication: Anzaldúan Approaches to Theory, Method, and Praxis explores contemporary communication research studies, performative writin

The world's tastiest and most colourful cuisines come from the vibrant Latin countries- Mexico, Cuba, Spain and Latin America. Latin Cooking takes an enticing s