How I Became a Sushi Chef

Download or read book How I Became a Sushi Chef written by Kaz Matsune and published by . This book was released on 2019-02-17 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: From his humble beginnings as an apprentice Sushi Chef at the Hollywood Rock 'n' Roll Sushi restaurant on the Sunset Strip in Hollywood, Kaz Matsune worked his way to becoming a successful educator and business owner of Breakthrough Sushi in San Francisco, the first and only sustainable Team-Building Sushi Class Company in the U.S.Told with wit and humor, Kaz's memoir, How I Became a Sushi Chef: From Apprentice to Teacher, recalls his raucously funny adventures along the way of sex, drugs, romance, celebrities, strippers, and Hollywood Rock 'n Roll Sushi training, as he set out, with no previous culinary experience, to achieve his life-long dream of becoming a sushi chef, while entertaining and educating his readers in the art of making sushi learned from the Sushi Masters who mentored him.