Related Books

How the Chinese Eat Potatoes
Language: en
Pages: 435
Authors: Dongyu Qu
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: World Scientific

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Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today.
How The Chinese Eat Potatoes
Language: en
Pages: 435
Authors: Dongyu Qu
Categories: Cooking
Type: BOOK - Published: 2008-10-07 - Publisher: World Scientific

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Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today.
How the Chinese Eat Potatoes (Chinese Version)
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2008-09-03 - Publisher: World Scientific Publishing Company

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Potato
Language: en
Pages: 145
Authors: Rebecca Earle
Categories: Social Science
Type: BOOK - Published: 2019-03-21 - Publisher: Bloomsbury Academic

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Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Baked potatoes, Bombay potatoes, pommes frites . . .
Potatoes
Language: en
Pages: 260
Authors: Douglas E. Horton
Categories: Business & Economics
Type: BOOK - Published: 1987-04-23 - Publisher: International Potato Center

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This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development