How to Dry Foods

How to Dry Foods
Author :
Publisher : Penguin
Total Pages : 222
Release :
ISBN-10 : 9781440624292
ISBN-13 : 1440624291
Rating : 4/5 (92 Downloads)

Book Synopsis How to Dry Foods by : Deanna Delong

Download or read book How to Dry Foods written by Deanna Delong and published by Penguin. This book was released on 2006-09-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods


How to Dry Foods Related Books

How to Dry Foods
Language: en
Pages: 222
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

DOWNLOAD EBOOK

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

DOWNLOAD EBOOK

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Drying Technologies For Foods
Language: en
Pages: 4
Authors: Prabhat K Nema
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-10 - Publisher: New India Publishing Agency

DOWNLOAD EBOOK

Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e
The Beginner's Guide to Making and Using Dried Foods
Language: en
Pages: 353
Authors: Teresa Marrone
Categories: Cooking
Type: BOOK - Published: 2014-07-30 - Publisher: Storey Publishing

DOWNLOAD EBOOK

Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs,
The Ultimate Dehydrator Cookbook
Language: en
Pages: 386
Authors: Tammy Gangloff
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books

DOWNLOAD EBOOK

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.