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Type: BOOK - Published: 2017-04-04 - Publisher: Quirk Books
Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhe
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Type: BOOK - Published: 2017-09-26 - Publisher: HarperCollins Publishers
Language: en
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Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
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Pages: 274
Type: BOOK - Published: 1998-06-10 - Publisher: Simon and Schuster
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of co
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 2020-09-29 - Publisher: Abrams
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with