Hugh Fearlessly Eats It All

Hugh Fearlessly Eats It All
Author :
Publisher : A&C Black
Total Pages : 304
Release :
ISBN-10 : 9781408806654
ISBN-13 : 1408806657
Rating : 4/5 (54 Downloads)

Book Synopsis Hugh Fearlessly Eats It All by : Hugh Fearnley-Whittingstall

Download or read book Hugh Fearlessly Eats It All written by Hugh Fearnley-Whittingstall and published by A&C Black. This book was released on 2011-05-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side, that I had been given the sobriquet "Hugh Fearlessly Eatsitall"...' For almost two decades Hugh has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill - but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.


Hugh Fearlessly Eats It All Related Books

Hugh Fearlessly Eats It All
Language: en
Pages: 304
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking
Type: BOOK - Published: 2011-05-15 - Publisher: A&C Black

DOWNLOAD EBOOK

'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definit
Hugh Fearlessly Eats It All
Language: en
Pages:
Authors: Hugh Fearnley-Whittingstall
Categories:
Type: BOOK - Published: 2006-10 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

For almost two decades, 'Hugh Fearlessly-Eatsitall' has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed
The River Cottage Meat Book
Language: en
Pages: 0
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking (Meat)
Type: BOOK - Published: 2008 - Publisher:

DOWNLOAD EBOOK

"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the b
The River Cottage Cookbook
Language: en
Pages: 0
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking (Natural foods)
Type: BOOK - Published: 2011 - Publisher: HarperCollins Publishers

DOWNLOAD EBOOK

More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics
The Way We Eat Now
Language: en
Pages: 369
Authors: Bee Wilson
Categories: Social Science
Type: BOOK - Published: 2019-05-07 - Publisher: Basic Books

DOWNLOAD EBOOK

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys