Human Resources in the Foodservice Industry
| Author | : Dennis Reynolds |
| Publisher | : CRC Press |
| Total Pages | : 225 |
| Release | : 2007-05-31 |
| ISBN-10 | : 9781482282887 |
| ISBN-13 | : 1482282887 |
| Rating | : 4/5 (87 Downloads) |
Book Synopsis Human Resources in the Foodservice Industry by : Dennis Reynolds
Download or read book Human Resources in the Foodservice Industry written by Dennis Reynolds and published by CRC Press. This book was released on 2007-05-31 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get up-to-date research and innovative management strategies Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi
