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Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2016-05-22 - Publisher: Blurb
A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California t
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2014-03-25 - Publisher: Macmillan
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2012 - Publisher: DEStech Publications, Inc
This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-04-17 - Publisher: Ten Speed Press
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-06 - Publisher: Happy Belly Guides
Gelato contains reviews of over fifty of the best gelaterias in Italy's most visited cities. Additional Gelato Lore sections explore the history and myths surro