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Language: en
Pages:
Pages:
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 441
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Type: BOOK - Published: 2011-08-19 - Publisher: Elsevier
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has incre
Language: en
Pages: 641
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Type: BOOK - Published: 2011-08-19 - Publisher: Elsevier
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has incre
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-09-02 - Publisher: Woodhead Publishing
The 2 volumes review essential research and best practice in the production and processing of eggs with particular emphasis on their safety, nutritional and sen
Language: en
Pages:
Pages:
Type: BOOK - Published: 2011 - Publisher: