The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatis

One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guar

A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago

A personal journey into our evolving relationships with animals, and a thought-provoking look at how those bonds are being challenged and reformed across discip

A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's ta