In this study of the role of taverns in the development of Massachusetts society, David Conroy brings into focus a vital and controversial but little-understood

WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed t

Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street b

It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding