Ingredient Interactions
| Author | : Anilkumar G. Gaonkar |
| Publisher | : CRC Press |
| Total Pages | : 410 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781040198957 |
| ISBN-13 | : 1040198953 |
| Rating | : 4/5 (57 Downloads) |
Book Synopsis Ingredient Interactions by : Anilkumar G. Gaonkar
Download or read book Ingredient Interactions written by Anilkumar G. Gaonkar and published by CRC Press. This book was released on 2016-04-19 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge
