Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry
Author :
Publisher : Academic Press
Total Pages : 334
Release :
ISBN-10 : 9780128037935
ISBN-13 : 0128037938
Rating : 4/5 (35 Downloads)

Book Synopsis Innovation Strategies in the Food Industry by : Charis M. Galanakis

Download or read book Innovation Strategies in the Food Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2016-06-10 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors. - Reports the development of cooperative networks for the commercialization of new food products - Includes the concept of open innovation, denoting the particular issues that SMEs are facing during their innovation efforts and suggest respective innovation policies in the agrifood sector - Discusses the challenges of introducing innovations in traditional food products - Describes the sustainability problems and restrictions (safety and energy issues) of innovations in food processing and emerging technologies - Exploits the cutting-edge innovation cases of food science and their applications in the food industry - Addresses the observed problems and provides solutions to meet market and consumers' needs


Innovation Strategies in the Food Industry Related Books

Innovation Strategies in the Food Industry
Language: en
Pages: 334
Authors: Charis M. Galanakis
Categories: Science
Type: BOOK - Published: 2016-06-10 - Publisher: Academic Press

DOWNLOAD EBOOK

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market,
Innovation Strategies in the Food Industry
Language: en
Pages: 366
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-21 - Publisher: Academic Press

DOWNLOAD EBOOK

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f
Innovation Strategies in the Food Industry
Language: en
Pages: 400
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-15 - Publisher: Academic Press

DOWNLOAD EBOOK

Innovation Strategies for the Food Industry, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e. dete
Handbook of Innovation in the Food and Drink Industry
Language: en
Pages: 105
Authors: Ruth Rama
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-26 - Publisher: CRC Press

DOWNLOAD EBOOK

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond t
Food Industry Design, Technology and Innovation
Language: en
Pages: 311
Authors: Helmut Traitler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati