Innovations in Food Processing
| Author | : Grahame W. Gould |
| Publisher | : CRC Press |
| Total Pages | : 283 |
| Release | : 2000-06-07 |
| ISBN-10 | : 9781482278866 |
| ISBN-13 | : 1482278863 |
| Rating | : 4/5 (66 Downloads) |
Book Synopsis Innovations in Food Processing by : Grahame W. Gould
Download or read book Innovations in Food Processing written by Grahame W. Gould and published by CRC Press. This book was released on 2000-06-07 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives
