This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits p

An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts a

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel tec

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. T