Instrumentation and Sensors for the Food Industry

Instrumentation and Sensors for the Food Industry
Author :
Publisher : Woodhead Publishing
Total Pages : 878
Release :
ISBN-10 : 1855735601
ISBN-13 : 9781855735606
Rating : 4/5 (01 Downloads)

Book Synopsis Instrumentation and Sensors for the Food Industry by : E Kress-Rogers

Download or read book Instrumentation and Sensors for the Food Industry written by E Kress-Rogers and published by Woodhead Publishing. This book was released on 2001-10-03 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.


Instrumentation and Sensors for the Food Industry Related Books

Instrumentation and Sensors for the Food Industry
Language: en
Pages: 878
Authors: E Kress-Rogers
Categories: Business & Economics
Type: BOOK - Published: 2001-10-03 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapt
Optical Chemical Sensors
Language: en
Pages: 582
Authors: F. Baldini
Categories: Technology & Engineering
Type: BOOK - Published: 2006-04-19 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book covers optical chemical sensing by means of optical waveguides, from the fundamentals to the most recent applications. The book includes a historical
Food and Beverage Stability and Shelf Life
Language: en
Pages: 880
Authors: David Kilcast
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-08 - Publisher: Elsevier

DOWNLOAD EBOOK

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic
Measurement, Instrumentation, and Sensors Handbook
Language: en
Pages: 1881
Authors: John G. Webster
Categories: Medical
Type: BOOK - Published: 2017-12-19 - Publisher: CRC Press

DOWNLOAD EBOOK

The Second Edition of the bestselling Measurement, Instrumentation, and Sensors Handbook brings together all aspects of the design and implementation of measure
Nanobiosensors
Language: en
Pages: 928
Authors: Alexandru Grumezescu
Categories: Science
Type: BOOK - Published: 2016-09-28 - Publisher: Academic Press

DOWNLOAD EBOOK

Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and