Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a ke

Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comeba

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se

High amounts of waste are generated daily in various food processing industries inclusing seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bone