Introduction to Professional Foodservice
| Author | : Wallace L. Rande |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1995-12-12 |
| ISBN-10 | : 0471577464 |
| ISBN-13 | : 9780471577461 |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis Introduction to Professional Foodservice by : Wallace L. Rande
Download or read book Introduction to Professional Foodservice written by Wallace L. Rande and published by Wiley. This book was released on 1995-12-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
