Jean-Louis, Cooking with the Seasons
| Author | : Fred J. Maroon |
| Publisher | : Lickle Pub Incorporated |
| Total Pages | : 222 |
| Release | : 1989 |
| ISBN-10 | : 0934738491 |
| ISBN-13 | : 9780934738491 |
| Rating | : 4/5 (91 Downloads) |
Book Synopsis Jean-Louis, Cooking with the Seasons by : Fred J. Maroon
Download or read book Jean-Louis, Cooking with the Seasons written by Fred J. Maroon and published by Lickle Pub Incorporated. This book was released on 1989 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others
