Kaiseki: Zen Tastes in Japanese Cooking
| Author | : 辻嘉一 |
| Publisher | : Kodansha |
| Total Pages | : 216 |
| Release | : 1972 |
| ISBN-10 | : STANFORD:36105037292138 |
| ISBN-13 | : |
| Rating | : 4/5 (38 Downloads) |
Book Synopsis Kaiseki: Zen Tastes in Japanese Cooking by : 辻嘉一
Download or read book Kaiseki: Zen Tastes in Japanese Cooking written by 辻嘉一 and published by Kodansha. This book was released on 1972 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.
