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Kenya Food Composition Tables, 2018
Language: en
Pages: 256
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2019-01-28 - Publisher: Food & Agriculture Org.

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Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake
FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019)
Language: en
Pages: 556
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-02-20 - Publisher: Food & Agriculture Org.

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Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retent
Water productivity, the yield gap, and nutrition
Language: en
Pages: 82
Authors: Lundqvist, Jan., Malmquist, L., Dias, P., Barron, J. and Wakeyo, M. B.
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-26 - Publisher: Food & Agriculture Org.

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The report uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. I
Sustainability in Food Consumption and Food Security
Language: en
Pages: 252
Authors: József H.c. Popp
Categories: Social Science
Type: BOOK - Published: 2020-12-15 - Publisher: MDPI

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The transformation of food chains towards sustainability in food consumption and food security is a global issue, connected with the global challenges of povert
Policy atlas on food and nutrition security and resilience: Kenya
Language: en
Pages: 48
Authors: Marivoet, Wim
Categories: Political Science
Type: BOOK - Published: 2020-06-26 - Publisher: Intl Food Policy Res Inst

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This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and sh