A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the q

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a

Over 100 recipes from Georgia and beyond.

The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes t

The only up-to-date illustrated account of one of the most intriguing and influential buildings in history. The Temple of Solomon has been the focus of profound