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Type: BOOK - Published: 2010-01-21 - Publisher: Harper Collins
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JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator
Language: en
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Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2010-09-03 - Publisher: Kyle Cathie Limited
Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at l
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 1999-11-17 - Publisher: Harper Collins
Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her