Knack Canning, Pickling & Preserving

Download or read book Knack Canning, Pickling & Preserving written by Kimberley Willis and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!