Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role
| Author | : Paola Lavermicocca |
| Publisher | : Frontiers Media SA |
| Total Pages | : 190 |
| Release | : 2021-09-13 |
| ISBN-10 | : 9782889712946 |
| ISBN-13 | : 288971294X |
| Rating | : 4/5 (46 Downloads) |
Book Synopsis Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role by : Paola Lavermicocca
Download or read book Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role written by Paola Lavermicocca and published by Frontiers Media SA. This book was released on 2021-09-13 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
