Lost Restaurants of Columbus, Ohio

Lost Restaurants of Columbus, Ohio
Author :
Publisher : History Press Library Editions
Total Pages : 178
Release :
ISBN-10 : 1540213498
ISBN-13 : 9781540213495
Rating : 4/5 (98 Downloads)

Book Synopsis Lost Restaurants of Columbus, Ohio by : Doug Motz

Download or read book Lost Restaurants of Columbus, Ohio written by Doug Motz and published by History Press Library Editions. This book was released on 2015-11-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Lost Restaurants of Columbus, Ohio Related Books

Lost Restaurants of Columbis, Ohio
Language: en
Pages: 184
Authors: Doug Motz
Categories: Cooking
Type: BOOK - Published: 2017-02-20 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included Ger
Lost Restaurants of Columbus, Ohio
Language: en
Pages: 178
Authors: Doug Motz
Categories: History
Type: BOOK - Published: 2015-11-30 - Publisher: History Press Library Editions

DOWNLOAD EBOOK

Lost Restaurants of Central Ohio and Columbus
Language: en
Pages: 177
Authors: Christine Hayes
Categories: History
Type: BOOK - Published: 2017-12-04 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstat
Forgotten Columbus
Language: en
Pages: 132
Authors: Andrew Henderson
Categories: Photography
Type: BOOK - Published: 2002-04-22 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

A fascinating and insightful look at a forgotten era in Columbus, Ohio's history, today the state's largest city with a robust and exciting past. Columbus, Ohio
Columbus Pizza: A Slice of History
Language: en
Pages: 160
Authors: Jim Ellison
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ris