Louisiana Eats!

Louisiana Eats!
Author :
Publisher : Pelican Publishing Company, Inc.
Total Pages : 140
Release :
ISBN-10 : 1455618764
ISBN-13 : 9781455618767
Rating : 4/5 (64 Downloads)

Book Synopsis Louisiana Eats! by : Poppy Tooker

Download or read book Louisiana Eats! written by Poppy Tooker and published by Pelican Publishing Company, Inc.. This book was released on 2013-08-23 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.


Louisiana Eats! Related Books

Louisiana Eats!
Language: en
Pages: 140
Authors: Poppy Tooker
Categories: Cooking
Type: BOOK - Published: 2013-08-23 - Publisher: Pelican Publishing Company, Inc.

DOWNLOAD EBOOK

On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the p
The Big Book of King Cake
Language: en
Pages: 368
Authors: Matt Haines
Categories: Cooking
Type: BOOK - Published: 2021-12-14 - Publisher: Susan Schadt Press LLC

DOWNLOAD EBOOK

"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras t
The Fresh Table
Language: en
Pages: 258
Authors: Helana Brigman
Categories: Cooking
Type: BOOK - Published: 2013-03-11 - Publisher: LSU Press

DOWNLOAD EBOOK

Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cheri
Creole Italian
Language: en
Pages: 264
Authors: Justin A. Nystrom
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: University of Georgia Press

DOWNLOAD EBOOK

In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
Today Is Monday in Louisiana
Language: en
Pages: 40
Authors:
Categories: History
Type: BOOK - Published: - Publisher: Pelican Publishing

DOWNLOAD EBOOK

Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and