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Language: en
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Pages: 293
Type: BOOK - Published: 2011-10-18 - Publisher: Simon and Schuster
Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-10-18 - Publisher: Atria Books
Known to her online foodie following as The Tipsy Baker, Jennifer Reese brings a realistic—and very funny—perspective to the homemade trend, testing whether
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2016-09-13 - Publisher: Houghton Mifflin Harcourt
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows
Language: en
Pages: 471
Pages: 471
Type: BOOK - Published: 2020-11-17 - Publisher: Page Street Publishing
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle
