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Making Wild Wines & Meads
Language: en
Pages: 177
Authors: Rich Gulling
Categories: Cooking
Type: BOOK - Published: 1999-06-01 - Publisher: Storey Publishing, LLC

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Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes fo
Make Mead Like a Viking
Language: en
Pages: 240
Authors: Jereme Zimmerman
Categories: Cooking
Type: BOOK - Published: 2015-10-15 - Publisher: Chelsea Green Publishing

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A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ale
Making Wild Wines & Meads
Language: en
Pages: 177
Authors: Pattie Vargas
Categories: Cooking
Type: BOOK - Published: 1999-01-01 - Publisher: Storey Publishing

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Provides recipes and instructions for beverages such as apricot wine, marigold wine, dry mead, mint metheglin, and hot cranapple punch
101 Recipes for Making Wild Wines at Home
Language: en
Pages: 290
Authors: John N. Peragine, Jr.
Categories: Wine and wine making
Type: BOOK - Published: 2010 - Publisher: Atlantic Publishing Company

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Wild wines are a thing of the world. Each culture has developed its own means of fermenting and distilling various fruits and grains into aromatic, strong spiri
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Fermentation
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new