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Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1999 - Publisher: Univ of North Carolina Press
A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press
In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southe
Language: en
Pages: 623
Pages: 623
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2019-04-04 - Publisher: Random House
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursti
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1999-06-18 - Publisher: Springer Science & Business Media
This book is a tour-de-force on how human consciousness may have evolved. From the "phantom pain" experienced by people who have lost their limbs to the uncanny