Management by Menu
| Author | : Lendal Henry Kotschevar |
| Publisher | : |
| Total Pages | : 408 |
| Release | : 1975 |
| ISBN-10 | : WISC:89030511620 |
| ISBN-13 | : |
| Rating | : 4/5 (20 Downloads) |
Book Synopsis Management by Menu by : Lendal Henry Kotschevar
Download or read book Management by Menu written by Lendal Henry Kotschevar and published by . This book was released on 1975 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
