Management by Menu, Student Workbook
| Author | : National Restaurant Association Educational Foundation |
| Publisher | : Wiley |
| Total Pages | : 72 |
| Release | : 1994-09-15 |
| ISBN-10 | : 0471413208 |
| ISBN-13 | : 9780471413202 |
| Rating | : 4/5 (08 Downloads) |
Book Synopsis Management by Menu, Student Workbook by : National Restaurant Association Educational Foundation
Download or read book Management by Menu, Student Workbook written by National Restaurant Association Educational Foundation and published by Wiley. This book was released on 1994-09-15 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.
