Managing Foodservice Operations

Managing Foodservice Operations
Author :
Publisher : Kendall Hunt
Total Pages : 594
Release :
ISBN-10 : 0787290645
ISBN-13 : 9780787290641
Rating : 4/5 (45 Downloads)

Book Synopsis Managing Foodservice Operations by : Sue Grossbauer

Download or read book Managing Foodservice Operations written by Sue Grossbauer and published by Kendall Hunt. This book was released on 2004-03-17 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Managing Foodservice Operations Related Books

Managing Foodservice Operations
Language: en
Pages: 594
Authors: Sue Grossbauer
Categories: Business & Economics
Type: BOOK - Published: 2004-03-17 - Publisher: Kendall Hunt

DOWNLOAD EBOOK

Foodservice Operations and Management: Concepts and Applications
Language: en
Pages: 781
Authors: Karen Eich Drummond
Categories: Business & Economics
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning

DOWNLOAD EBOOK

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Foodservice Management by Design -
Language: en
Pages:
Authors: Soniya Perl
Categories:
Type: BOOK - Published: 2021-01-04 - Publisher:

DOWNLOAD EBOOK

Foodservice Management Fundamentals
Language: en
Pages: 434
Authors: Dennis R. Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2012-12-26 - Publisher: Wiley Global Education

DOWNLOAD EBOOK

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds &
Food Service And Catering Management
Language: en
Pages: 372
Authors: Arora
Categories: Caterers and catering
Type: BOOK - Published: 2007 - Publisher: APH Publishing

DOWNLOAD EBOOK