Managing Service in Food and Beverage Operations

Managing Service in Food and Beverage Operations
Author :
Publisher : Educational Institute
Total Pages : 0
Release :
ISBN-10 : 0133097269
ISBN-13 : 9780133097269
Rating : 4/5 (69 Downloads)

Book Synopsis Managing Service in Food and Beverage Operations by : Ronald F. Cichy

Download or read book Managing Service in Food and Beverage Operations written by Ronald F. Cichy and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.


Managing Service in Food and Beverage Operations Related Books

Managing Service in Food and Beverage Operations
Language: en
Pages: 0
Authors: Ronald F. Cichy
Categories:
Type: BOOK - Published: 2012-05-30 - Publisher: Educational Institute

DOWNLOAD EBOOK

Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build gue
Food and Beverage Management
Language: en
Pages: 412
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

DOWNLOAD EBOOK

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Management of Food and Beverage Operations
Language: en
Pages: 370
Authors: Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 1990 - Publisher: Amer Hotel & Motel Assn

DOWNLOAD EBOOK

Food and Beverage Service, 10th Edition
Language: en
Pages: 705
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2020-08-28 - Publisher: Hodder Education

DOWNLOAD EBOOK

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone
Food and Beverage Management
Language: en
Pages: 0
Authors: John A. Cousins
Categories: Food service management
Type: BOOK - Published: 2019-05-30 - Publisher:

DOWNLOAD EBOOK

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to tak