Related Books
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2003 - Publisher: Capital Books
Kate DeVivo presents a wealth of recipes, wit, and wisdom from her lively Italian-American family, which immigrated to America 100 years ago. Includes new famil
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-11-01 - Publisher: Hale Mary Press
What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking she learned from living and traveling in Italy, sampling foods, conv
Language: en
Pages: 658
Pages: 658
Type: BOOK - Published: 2009-05 - Publisher: AuthorHouse
Urban realism in the tradition of E.L. Doctorow, William Kennedy, Philip Roth and Jimmy Breslin, "When Jack Was With Us" immerses the reader in neighborhood lif
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2010-07-01 - Publisher:
This book is dedicated to my family of three generations for delicious food. The staples of Italian cuisine such as basil, garlic, olive oil, parmigian cheese,
Language: en
Pages: 125
Pages: 125
Type: BOOK - Published: 2016-09-14 - Publisher:
Cook Italian tonight! If you can read, you can make my father's incomparable sauce. It's the key ingredient in many recipes from basic macaroni and spaghetti to