Manual of Equipment and Design for the Foodservice Industry
| Author | : James W. Stevens |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 2000 |
| ISBN-10 | : 0966971221 |
| ISBN-13 | : 9780966971224 |
| Rating | : 4/5 (21 Downloads) |
Book Synopsis Manual of Equipment and Design for the Foodservice Industry by : James W. Stevens
Download or read book Manual of Equipment and Design for the Foodservice Industry written by James W. Stevens and published by . This book was released on 2000 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
