Manual on Meat Inspection for Developing Countries

Manual on Meat Inspection for Developing Countries
Author :
Publisher : Food & Agriculture Org.
Total Pages : 388
Release :
ISBN-10 : 9251033048
ISBN-13 : 9789251033043
Rating : 4/5 (48 Downloads)

Book Synopsis Manual on Meat Inspection for Developing Countries by : Drago Carl Herenda

Download or read book Manual on Meat Inspection for Developing Countries written by Drago Carl Herenda and published by Food & Agriculture Org.. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Manual on Meat Inspection for Developing Countries Related Books

Manual on Meat Inspection for Developing Countries
Language: en
Pages: 388
Authors: Drago Carl Herenda
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Meat Inspection and Control in the Slaughterhouse
Language: en
Pages: 742
Authors: Thimjos Ninios
Categories: Technology & Engineering
Type: BOOK - Published: 2014-06-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major impo
Handbook of Meat Inspection
Language: en
Pages: 952
Authors: Robert Ostertag
Categories:
Type: BOOK - Published: 2018-10-11 - Publisher: Franklin Classics

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Manual for the Slaughter of Small Ruminants in Developing Countries
Language: en
Pages: 56
Authors: St. John A. Clottey
Categories: Goats
Type: BOOK - Published: 1985 - Publisher:

DOWNLOAD EBOOK

Gracey's Meat Hygiene
Language: en
Pages: 347
Authors: David S. Collins
Categories: Medical
Type: BOOK - Published: 2015-01-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text refl