Mastering Grilling & Barbecuing
| Author | : Rick Rodgers |
| Publisher | : Simon and Schuster |
| Total Pages | : 152 |
| Release | : 2006 |
| ISBN-10 | : 9780743271073 |
| ISBN-13 | : 0743271076 |
| Rating | : 4/5 (73 Downloads) |
Book Synopsis Mastering Grilling & Barbecuing by : Rick Rodgers
Download or read book Mastering Grilling & Barbecuing written by Rick Rodgers and published by Simon and Schuster. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos.
