Methods to Access Quality and Stability of Oils and Fat-Containing Foods
| Author | : Kathleen Warner |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 252 |
| Release | : 1995-01-30 |
| ISBN-10 | : 0935315586 |
| ISBN-13 | : 9780935315585 |
| Rating | : 4/5 (86 Downloads) |
Book Synopsis Methods to Access Quality and Stability of Oils and Fat-Containing Foods by : Kathleen Warner
Download or read book Methods to Access Quality and Stability of Oils and Fat-Containing Foods written by Kathleen Warner and published by The American Oil Chemists Society. This book was released on 1995-01-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
