Microbial Culture

Author	: Susan Isaac
Publisher	: Garland Science
Total Pages	: 215
Release	: 2020-07-26
ISBN-10	: 9781000141030
ISBN-13	: 1000141039
Rating	: 4/5 (30 Downloads)

DOWNLOAD EBOOK

Book Synopsis Microbial Culture by : Susan Isaac

Download or read book Microbial Culture written by Susan Isaac and published by Garland Science. This book was released on 2020-07-26 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductory text covering all the major groups of microbes with an emphasis on bacteria and fungi.

Microbial Culture Related Books

Language: en
Pages: 215

Microbial Culture

Authors: Susan Isaac

Categories: Science

Type: BOOK - Published: 2020-07-26 - Publisher: Garland Science

DOWNLOAD EBOOK

An introductory text covering all the major groups of microbes with an emphasis on bacteria and fungi.

Language: en
Pages: 105

Resource Sharing in Biomedical Research

Authors: Institute of Medicine

Categories: Science

Type: BOOK - Published: 1996-12-29 - Publisher: National Academies Press

DOWNLOAD EBOOK

The United States is entering an era when, more than ever, the sharing of resources and information might be critical to scientific progress. Every dollar saved

Language: en
Pages: 208

Applications of Biotechnology in Traditional Fermented Foods

Authors: National Research Council

Categories: Medical

Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food

Language: en
Pages: 140

Microbiology

Authors: Holly Ahern

Categories: Microbiology

Type: BOOK - Published: 2018-05-22 - Publisher:

DOWNLOAD EBOOK

As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous sup

Language: en
Pages: 430

Microbial Cultures and Enzymes in Dairy Technology

Authors: Öztürko?lu Budak, ?ebnem

Categories: Technology & Engineering

Type: BOOK - Published: 2018-04-27 - Publisher: IGI Global

DOWNLOAD EBOOK

Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, i