Microbial Fermentations in Nature and as Designed Processes

Microbial Fermentations in Nature and as Designed Processes
Author :
Publisher : John Wiley & Sons
Total Pages : 456
Release :
ISBN-10 : 9781119849971
ISBN-13 : 1119849977
Rating : 4/5 (71 Downloads)

Book Synopsis Microbial Fermentations in Nature and as Designed Processes by : CJ Hurst

Download or read book Microbial Fermentations in Nature and as Designed Processes written by CJ Hurst and published by John Wiley & Sons. This book was released on 2024-01-04 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Microbial Fermentations in Nature and as Designed Processes Related Books

Microbial Fermentations in Nature and as Designed Processes
Language: en
Pages: 456
Authors: CJ Hurst
Categories:
Type: BOOK - Published: 2024-01-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Non-Bovine Milk and Milk Products
Language: en
Pages: 288
Authors: Effie Tsakalidou
Categories: Science
Type: BOOK - Published: 2016-05-31 - Publisher: Academic Press

DOWNLOAD EBOOK

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and no
Fermentation Processes: Emerging and Conventional Technologies
Language: en
Pages: 240
Authors: Mohamed Koubaa
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional an
Principles of Fermentation Technology
Language: en
Pages: 376
Authors: Peter F. Stanbury
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

DOWNLOAD EBOOK

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial appl