Microbial Food Contamination

Microbial Food Contamination
Author :
Publisher : CRC Press
Total Pages : 632
Release :
ISBN-10 : 9781420008470
ISBN-13 : 1420008471
Rating : 4/5 (70 Downloads)

Book Synopsis Microbial Food Contamination by : Charles L. Wilson Ph.D.

Download or read book Microbial Food Contamination written by Charles L. Wilson Ph.D. and published by CRC Press. This book was released on 2007-10-08 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral


Microbial Food Contamination Related Books

Microbial Food Contamination
Language: en
Pages: 632
Authors: Charles L. Wilson Ph.D.
Categories: Medical
Type: BOOK - Published: 2007-10-08 - Publisher: CRC Press

DOWNLOAD EBOOK

Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology,
Microbial Contamination and Food Degradation
Language: en
Pages: 516
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-03 - Publisher: Academic Press

DOWNLOAD EBOOK

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial ag
The Use of Drugs in Food Animals
Language: en
Pages: 276
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press

DOWNLOAD EBOOK

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Shellfish Safety and Quality
Language: en
Pages: 613
Authors: Sandra E. Shumway
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-28 - Publisher: Elsevier

DOWNLOAD EBOOK

Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to be
Microbial Food Safety
Language: en
Pages: 260
Authors: Omar A. Oyarzabal
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-03 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulati